1 kilo / 2 lbs pork cubes (get the part with some fat on it like pork shoulder or pork belly)
Oyster sauce – 1 1/2 tbsp
Brown sugar – 1-2 tbsp (depending on how sweet you want it)
Soy sauce – 1/4 cup
Garlic – 6-8 cloves, minced
Chinese Mushrooms or mini-bella mushrooms (optional)
A few drops of sesame oil
1. Cut the pork into bite size.
2. Sear the pork.
3. Mix the oyster sauce, sugar, soy sauce, bay leaf, ground pepper, garlic. Pour onto the pan. Bring to a boil. Simmer until pork is tender.
4. If using, dried Chinese mushrooms, cook it with the pork as it takes awhile to cook them. But if the mushrooms are fresh, just add them when the pork is already tender. Simmer until musrooms are cooked.
5. To bring even more flavor, add a few drops of sesame oil. Eat with rice.